O resto da história, bem como a receita deste risotto de cogumelos e tomilho, está há vossa espera no novo blogue My Common Table. A partir de hoje, todas as novas receitas passam a ser publicadas lá, em português e inglês, como sempre. Atualizem os vossos links! Até já!
The first time I ate a risotto in a restaurant in Lisbon, I wasn't too impressed, it seemed a sticky plaster garnished with a shrimp on top. I started to avoid this dish, without guessing that I had an appointment with a mushroom risotto in a restaurant at the end of the world, 12,000 kilometers away from home.
The rest of this story, as well as the recipe for this mushroom and thyme risotto, is waiting for you in the new blog My Common Table. Starting today, all new recipes will be published there, in both Portuguese and English, as always. Update your links! See you soon!