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Showing posts from July, 2014

Creme de couve-flor com caril / Curried creamy cauliflower soup

Peito de pato com pêssegos frescos / Duck breast with fresh peaches

Gaspacho / Gazpacho

Lombo de bacalhau com espinafres cozinhado em papelote / Cod fillet with spinach cooked en papillote

Galette de ameixas e pêssegos / Plum and peach galette

Pastéis doces recheados com marmelada / Baked pastry squares stuffed with quince paste

Tarte de curgete e bacalhau / Zucchini and cod fish quiche

Almôndegas de peixe com molho de açafrão / Fish meatballs with saffron sauce