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Showing posts from May, 2014

Galinha-d’angola no forno com cogumelos marron e couves-de-bruxelas / Roasted guinea fowl with cremini mushrooms and Brussels sprouts

Compota de morango / Strawberry jam

World Baking Day / Queques de coco e frutos vermelhos / Coconut and red berries muffins

Food Revolution Day / Crostini de favas frescas, salmão fumado e ovo escalfado / Fresh fava beans, smoked salmon and poached egg crostini

Bomba gelada de frutos vermelhos / Red berries ice cream bombe

Almôndegas com esparguete / Meatballs with spaghetti

Focaccia de tomate cereja e manjericão / Cherry tomato and basil focaccia