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Showing posts from February, 2014

Açorda de bacalhau à alentejana / Portuguese cod and bread soup

Panna cotta de coco com calda quente de caramelo / Coconut panna cotta with warm caramel syrup

Creme de batata doce com grão e espinafres (e um toque de harissa) / Sweet potato soup with chickpeas and spinach (and a touch of harissa)