Posts

Showing posts from November, 2013

Tarte folhada de maçã com geleia de lúcia-lima / Apple tart with verbena jelly

Creme de abóbora assada / Roasted pumpkin soup

Filetes de espada preto em crosta de amêndoa / Black scabbardfish fillets in almond crust

Frango assado em leite e limão / Lemon and milk roasted chicken

Seitan com amêndoas e rebentos / Seitan with almonds and sprouts

Chutney de maçã / Apple chutney

Queijinho de cabra em conserva de azeite aromatizado / Goat cheese preserve with infused olive oil

Creme de cogumelos / Mushroom soup

Pernil de porco assado com alecrim / Roasted pork knuckle with rosemary

Puré de batata-doce / Mashed sweet potatoes

Palmiers